The Cape Gooseberry (Physalis peruviana), known as "Rasbari" in Sikkim, is a bushy plant growing 1 to 3 feet tall, with velvety leaves and yellowish flowers. The small, round fruit, encased in a papery husk, offers a sweet-tart flavour and is rich in vitamins A, C, and antioxidants.
Native to South America, particularly Peru and Chile, Cape Gooseberry has now spread to tropical and subtropical regions worldwide. It thrives in well-drained soils and sunny climates and is often cultivated in home gardens or small farms for fresh consumption and commercial purposes.
