Genus: Euphorbia
The sap is moderately poisonous, and causes irritation on contact with skin or eyes. If ingested, it causes severe stomach pain, irritation of the throat and mouth, and vomiting. (Source: Wikipedia)
Clerodendrum thomsoniae (bleeding-heart vine)
Place : Dentam, West SikkimDate: May 24, 2014 Pic: Shital Pradhan |
Clerodendrum thomsoniae (bleeding-heart vine)
Place : Legship, West SikkimDate: May 25, 2014 Pic: Shital Pradhan |
Rubus ellipticus (Yellow Himalayan raspberry)
Place : Chayataal, Hee, West SikkimDate: May 24, 2014; Pic: Shital Pradhan |
The Yellow Himalayan
Raspberry, scientifically known as Rubus ellipticus, is a unique plant
belonging to the order Rosales and the genus Rubus. This shrub is native to the
Himalayan region, including countries like Nepal, India, and Sri Lanka, and it
can also be found in Southern China and the Philippines. In Nepali, it is
commonly called ‘ऐँसेलु’ (Ainselu).
The Yellow Himalayan
Raspberry (Rubus ellipticus) has a sweet and tangy flavour that is both juicy
and refreshing. Its vibrant yellow berries can be eaten fresh or used in jams
and desserts. They are also rich in vitamins and antioxidants, making them a
delicious and nutritious treat!
One specific feature of
the Yellow Himalayan Raspberry is that it is often used in traditional medicine
for various health benefits, such as treating fevers and digestive issues.
However, it can also be invasive, spreading quickly in some areas.